Medicated Caprese Salad
By Marie J. Burke Author of From Treating Holistically With Cannabis© Recipe originally appeared in Jun/Jul 2012 (Vol 3 Issue
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Food & Recipes
Recipes, Articles, Stories, plus
Butterscotch Space Pops
By OCC Staff From: www.onlinepot.org Ingredients: 1 cup sugar 1/3 cup corn syrup ½ cup water ¼ teaspoon cream
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Chocolate Peanut Butter Coconut Goodies
By Mary Weaver For Oregon Cannabis Connection Ingredients: 2 eggs 1 cup canna butter 3 tablespoons cocoa 1
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Grilled Zucchini With Parmesan Pot Pesto
By Kristi Anderson Oregon Cannabis Connection Ingredients: 1 cup fresh basil leaves 1 clove garlic 1/4 cup toasted pine
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Stoner Stuffed ‘Shrooms
By OCC Staff This is a great recipe. Somehow, mushrooms and cannabis just go together! You can use your
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Jai High Stuffed Peppers
By Todd Dalotto From The Hemp Cookbook: From Seed To Shining Seed This is an non-medicated recipe, but you
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Hemp Seed Tabouli
Hemp Seed Tabouli is a refreshing vegan salad with a hemp seed and quinoa twist! With the hemp and Quinoa,
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Peach or Nectarine Crisp
By Kristi Anderson Peach or Nectarine Crisp Ingredients: 2 pounds ripe peaches or nectarines, cut into 1 inch pieces
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Crunchy Chocolate Chip Cookies
By Keith The key to this recipe is the butter. You MUST use butter for the proper texture and taste.
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Zippy Italian Dressing
By Kristi Anderson This is a simple recipe for a quick salad, but it is great! You can use
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