Choco Canna Dipped Strawberries
By The Mansersons
- 2 pounds of extra large, fresh strawberries (leave the stems on while cleaning)
- 3-4 grams of decarboxylated kief
- 12 ounces of dark chocolate
- 6 ounces of white chocolate
Chop up the dark and white chocolate into small pieces (keep in separate piles).
Using a double boiler, melt the chocolates in separate bowls. Stir until smooth.
Stir the kief into the dark chocolate until it dissolves into the chocolate. Remove the chocolate from the heat.
Line a baking sheet with parchment paper. Dip the strawberries into the dark chocolate and set on the baking sheet. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
Chill in the refrigerator until serving.
Note: Decarboxylate your keif by spreading on a parchment lined cookie sheet and baking at 200° for about 20 minutes.