Keif Infused Oil
This is a simple recipe for keif infused oil that I use in many of my recipes.
- 20 grams (approx.) Keif
- 1 1/2 cups oil (you can use vegetable, olive, canola, etc.)
In a small sauce pan combine oil and keif. Mix well to combine. Heat slowly on the stove top for about half an hour to decarb.
You Must stir frequently (every 5 minutes or so) for the keif settles and we don’t want to burn it. Make sure your temperature stays at 200°F (give or take a few degrees).
Cool completely before using in recipe.
Note: To calculate mg THC per serving:
First, find out how many grams of THC is in recipe…
20 grams of keif
x 0.23 %THC in your keif (our’s is 23%)
= 4.60 grams total THC per 20 grams keif
Now to convert grams into milligrams…(1000 mg/g)
4.60 grams total THC
x .001 conversion factor (1000 mg/g)
= 4600 mg per batch
Now to find the milligrams of THC per serving…(divide mg per batch by number of servings per batch)
4600 mg per batch
/ 90 servings per batch
= 51.11 mg THC per serving
Whew! See Easy…Riiight…