By Marie J. Burke Author of
From Treating Holistically With Cannabis©
Recipe originally appeared in Jun/Jul 2012 (Vol 3 Issue 3) of the Oregon Cannabis Connection newspaper.
2 Large fresh mozzarella balls
1 Handful of fresh chopped basil
1 Handful of micro greens (or your favorite salad)
2 Tablespoons of balsamic glaze
2 Large Heirloom tomatoes (or your favorite large tomatoes)
2 – 3 Tablespoons of infused cannabis oil
Salt and pepper to taste
First Take the micro greens and make sure they are nice and clean and place them in the middle of a large platter.
Next, take the mozzarella and tomatoes and slice about a quarter inch thick.
Now alternate the tomatoes and mozzarella in a pattern over the micro greens.
Next drizzle with cannabis oil and balsamic vinegar glaze.
Now sprinkle with chopped basil and salt and pepper and serve!
© 2017 Marie J. Burke. All rights reserved. Reprinted by special permission.