Medicated Caprese Salad

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By Marie J. Burke Author of
From Treating Holistically With Cannabis©

Recipe originally appeared in Jun/Jul 2012 (Vol 3 Issue 3) of the Oregon Cannabis Connection newspaper.

 

Ingredients:

2 Large fresh mozzarella balls
1 Handful of fresh chopped basil
1 Handful of micro greens (or your favorite salad)
2 Tablespoons of balsamic glaze
2 Large Heirloom tomatoes (or your favorite large tomatoes)
2 – 3 Tablespoons of infused cannabis oil
Salt and pepper to taste

Directions:

First Take the micro greens and make sure they are nice and clean and place them in the middle of a large platter.

Next, take the mozzarella and tomatoes and slice about a quarter inch thick.

Now alternate the tomatoes and mozzarella in a pattern over the micro greens.

Next drizzle with cannabis oil and balsamic vinegar glaze.

Now sprinkle with chopped basil and salt and pepper and serve!

 

© 2017 Marie J. Burke. All rights reserved. Reprinted by special permission.

OCC Staff

Oregon Cannabis Connections capable staff or contributors. Contributors names will be noted. OCCNewspaper.com, covering the Oregon Cannabis Community and beyond, since 2010!

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