Zippy Italian Dressing

By Kristi Anderson


This is a simple recipe for a quick salad, but it is great! You can use different types of vinegar and add a little mustard for a change-up.



1 cup vinegar, any kind really

A mustard "vinaigrette" version.
A mustard “vinaigrette” version.

1 1/3 cups cannabis infused olive oil

2 tablespoons water

1/2 tablespoon garlic powder

1/2 tablespoon onion powder

1/2 tablespoon sugar

1 tablespoon dried oregano

1/2 teaspoon ground black pepper

1/4 teaspoon dried thyme

1/2 tablespoon dried parsley

1 tablespoon salt



Pour the ingredients into a glass jar (or re-purpose an old dressing container).

If using an old jar, you may need to use a funnel. If so, pour the dry ingredients in first.

Close the lid tight and shake well.

Use on your favorite salads! This will keep up to 3 months in the refrigerator.

Warning: Medical cannabis consumption can be unpredictable. Always start with a quarter serving and give it time. Effects can take up to an hour, and sometimes longer. If you have ANY doubts, you should contact a cannabis clinician about dosage.

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OCC Staff

Oregon Cannabis Connections capable staff or contributors. Contributors names will be noted., covering the Oregon Cannabis Community and beyond, since 2010!

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